Sample Menus
Sample Menus
Cream of Asparagus Soup
Steak with Beàrnaise Sauce
Oven-roasted Potatoes with Persillade
Strawberry Mousse
Crêpes with Ham & Cheese
Green Beans Lyonnaise
Oranges à l'Orientale
Artichokes with Hollandaise
Grilled Tuna with Herb Aioli
Brown Rice Pilaf
Chocolate Mousse
Arugula & Roasted Red Pepper Salad
Fish du Jour with White Wine Sauce
Rice with Julienned Carrots
Bruschetta with Tomato Topping
Gnudis with Sage Butter & Parmesan
Insalata Mista
Peaches with Zabaglione
Salsa Fresca con Totopos
Guacamole
Chicken & Poblano Quesadillas
Refritos
Flan
I use tips from your cooking classes all the time, by the way! Even simple things like how to separate egg yolks for my smoothies… I never would have thought to just use my hands instead of some silly egg separating gadget from Walmart if you didn't point out how easy it is. And the old paper towel trick for non-soggy rice comes in quite handy. Oh, and my mother-in-law bought me some very decent knives from Macy's for Christmas and I treat them like gold; I never put them in the dishwasher, and I always sharpen them after I use them, like you taught me to :)
Charlene M.