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Our weekend "hog harvest" included lunch both days and dinner Saturday night. We dined on lardo sliced into paper-thin slices – I got that job; the trick is to have it nearly frozen and use an...

Mark's wife Jill tutored us in the charcuterie (curing), brining and smoking, lard rendering, head cheese, and sausage-making. Many hands do make light work, despite the fact that many of us were...

Following Mark's introductory remarks, which included humorous but serious safety warnings ("Don't pull the knife toward yourself. If you hit the femoral artery, leave the knife in or you'll bleed...